Costa Rican Sunrise Medium Roast By Crankshaft Roasters

Costa Rican Sunrise Medium Roast By Crankshaft Roasters


If you're a coffee enthusiast on the hunt for a perfectly balanced and delicious morning brew, look no further than Costa Rican Sunrise by Crankshaft Roasters. This medium roast coffee from the picturesque Tarrazu Valley in Costa Rica is the embodiment of harmony and flavor. With its natural sweetness, notes of milk chocolate, caramel, and cherries, and the meticulous washed process it undergoes, Costa Rican Sunrise promises a delightful coffee experience that's hard to beat.

The Origin Story

Costa Rican Sunrise is not just any coffee; it's a testament to the unique terroir and the art of coffee cultivation in the Tarrazu Valley of Costa Rica. Known for its high altitudes and fertile volcanic soil, this region is hailed as one of the world's premier coffee growing regions. Crankshaft Roasters, a brand committed to quality, has sourced this exceptional coffee to bring a piece of Costa Rica to your cup.

The Medium Roast Magic

Medium roast coffees are often celebrated for their versatility and balance. They provide the perfect middle ground between the bright, lively notes of a light roast and the deep, robust flavors of a dark roast. Costa Rican Sunrise exemplifies this balance, making it a go-to choice for a wide range of coffee lovers. The medium roast allows the coffee's inherent flavors to shine while maintaining a well-rounded and approachable character. A naturally sweet, delicious coffee!

Flavor Notes

Costa Rican Sunrise boasts a delightful profile with notes of:

  • Milk Chocolate: The creamy, velvety essence of milk chocolate adds a comforting and soothing dimension to your coffee experience.

  • Caramel: Caramel brings a touch of sweetness and warmth, creating a harmonious blend that's sure to please your palate.

  • Cherries: The cherry notes provide a subtle fruity undertone, introducing a layer of complexity and a bright, refreshing aspect to your cup.

The Washed Process

The washed process, often referred to as the wet process, is a meticulous method of coffee production. It involves removing the cherry's skin and pulp before drying the coffee beans. This process helps to highlight the coffee's inherent flavors and showcases its pristine characteristics. Costa Rican Sunrise's washed process ensures a clean and crisp cup, letting the natural sweetness and flavor shine through.

Brewing Tips

To make the most of your Costa Rican Sunrise coffee, consider the following brewing tips:

Brewing Method: This coffee can be enjoyed through various methods, including pour-over, French press, and espresso. Experiment with different techniques to find your favorite.

Water Temperature: Use water between 198-205°F (92-96°C) for optimal extraction.


In the world of coffee, Costa Rican Sunrise from Crankshaft Roasters is a true gem. Its medium roast, complemented by the notes of milk chocolate, caramel, and cherries, is a delightful choice for those who seek balance and harmony in their morning cup. Sourced from the renowned Tarrazu Valley of Costa Rica and meticulously processed, it embodies the essence of a Costa Rica in every sip. Don't miss the opportunity to savor this delicious, middle-of-the-road roast – it's a coffee experience worth waking up to.


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